Indian cuisine is popular world-over for its taste and traditional methods of cooking. However, one of the key elements that make it standout is the homegrown spices generously used in every Indian dish. The legacy of these spices and its flavors goes way back in the history, creating all the more interest and liking towards Indian spices in the international markets. With the growing demand and usage across the world, the export of Indian spices has also seen a rise in recent years. From turmeric export to cumin and cardamom export, Indian sellers are increasingly selling spices in the international markets like the USA, Canada, Australia and Middle East.
This perennial plant belongs to ginger family. Normally, it is used in included in Indian cuisine for healthy benefits. It is widely used in cooking. Turmeric makes poor fabric dye. In the concept of Ayurveda, it is used to treat disorders like throat infection and common cold.
